All Recipes

Breakfast Grilled Cheese with Chorizo and Gourmet Bacon Jam

30 Mins
Potato Bread
Made With
Potato Bread


1/2 Cup Frozen Tater Tots

1/2 Pound Ground Chorizo Sausage

2 Tablespoons TBJ Gourmet Uncured Bacon Jam – Black Peppercorn or Sweet Chili variety

1 Cup Colby Jack Cheese, shredded

2 Tablespoons Butter, room temperature

4 Slices Martin’s Potato Bread

Serves: 2


Step 1

Bake tater tots according to package instructions. Remove from oven and press down on the tater tots with a cooking utensil to flatten them. Set aside.

Step 2

Meanwhile, cook the ground chorizo in a small skillet over medium heat, breaking apart into small pieces. Cook until browned and cooked through. Drain grease and transfer to paper towel-lined plate or bowl.

Step 3

Butter one side of each slice of Potato Bread. Place buttered sides down on a cutting board and spread Bacon Jam onto the other side of each slice. Onto two of the slices, sprinkle ¼ cup of shredded cheese followed by the smashed tater tots, cooked chorizo, and remaining cheese. Top with the two remaining slices of bread, Bacon Jam side down.

Step 4

Heat a clean skillet to medium heat and grill sandwiches, in batches if necessary, until cheese is melted and both sides are browned, about 4-5 minutes total.