5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.50 avg. rating (73% score) - 2 votes

Breakfast Grilled Cheese with Chorizo and Gourmet Bacon Jam

30 Mins Total Serves 2
Subscribe
Ingredients
1/2
Cup Frozen Tater Tots
1/2
Pound Ground Chorizo Sausage
2
Tablespoons TBJ Gourmet Uncured Bacon Jam – Black Peppercorn or Sweet Chili variety
1
Cup Colby Jack Cheese, shredded
2
Tablespoons Butter, room temperature
4
Slices Martin’s Potato Bread
Directions
  1. Bake tater tots according to package instructions. Remove from oven and press down on the tater tots with a cooking utensil to flatten them. Set aside.

  2. Meanwhile, cook the ground chorizo in a small skillet over medium heat, breaking apart into small pieces. Cook until browned and cooked through. Drain grease and transfer to paper towel-lined plate or bowl.

  3. Butter one side of each slice of Potato Bread. Place buttered sides down on a cutting board and spread Bacon Jam onto the other side of each slice. Onto two of the slices, sprinkle ¼ cup of shredded cheese followed by the smashed tater tots, cooked chorizo, and remaining cheese. Top with the two remaining slices of bread, Bacon Jam side down.

  4. Heat a clean skillet to medium heat and grill sandwiches, in batches if necessary, until cheese is melted and both sides are browned, about 4-5 minutes total.

Connect With Us!

Join us on
social media!

Connect

Our Products

Check out our full
product line

Learn More!

Send this to a friend