5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
0.00 avg. rating (0% score) - 0 votes

Breakfast Bread Pudding

Submitted by Amy W.
“We love to make this on Christmas morning and snow days!”
Cup Milk
Cup Heavy Cream
Large Eggs
Slices Bacon
Shallot, minced
Cups Cubed Day-Old Martin's Potato Bread
Ounces Gruyere Cheese, grated
1 1/2
Tablespoons Dried Parsley
Kosher Salt and Ground White Pepper, to taste
  1. Preheat oven to 375 and spray a baking dish with cooking spray.

  2. Whisk together milk, cream, eggs, salt and white pepper in a large bowl; set aside.

  3. Cook bacon until crisp, remove from pan and drain on paper towels, then chop into bite-sized pieces.

  4. Cook shallot in bacon fat over medium heat until golden, only about one minute.

  5. Add bacon, bread, cheese, cooked shallots and dried parsley into custard mixture so that all bread is covered; allow to soak for about 1/2 hour.

  6. Transfer mixture into baking dish and cover with foil.

  7. Bake for 30 minutes, then remove foil and bake for additional 10 minutes or until golden brown.

Connect With Us!

Join us on
social media!


Our Products

Check out our full
product line

Learn More!

Send this to a friend