Made With
Potato BreadIngredients
1 Cup Milk
1/2 Cup Heavy Cream
3 Large Eggs
4 Slices Bacon
1 Shallot, minced
5 Cups Cubed Day-Old Martin's Potato Bread
4 Ounces Gruyere Cheese, grated
1 1/2 Tablespoons Dried Parsley
Kosher Salt and Ground White Pepper, to taste
Serves: 6
Directions
Step 1
Preheat oven to 375 and spray a baking dish with cooking spray.
Step 2
Whisk together milk, cream, eggs, salt and white pepper in a large bowl; set aside.
Step 3
Cook bacon until crisp, remove from pan and drain on paper towels, then chop into bite-sized pieces.
Step 4
Cook shallot in bacon fat over medium heat until golden, only about one minute.
Step 5
Add bacon, bread, cheese, cooked shallots and dried parsley into custard mixture so that all bread is covered; allow to soak for about 1/2 hour.
Step 6
Transfer mixture into baking dish and cover with foil.
Step 7
Bake for 30 minutes, then remove foil and bake for additional 10 minutes or until golden brown.
