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Bocadillo Bites

Hoagie Rolls
Made With
Hoagie Rolls

Ingredients


Martin's Hoagie Rolls

3 1/2 Tablespoons Extra Virgin Olive Oil

12-14 Ounces Serrano Ham, thinly sliced

4-5 Ounces Manchego Cheese, thinly sliced

6-8 Pickled Cherry Peppers, seeded and sliced

Salt and Pepper, to taste


Directions


Step 1

Brush cut sides of hoagie rolls with oil and season with salt and pepper.

Step 2

Top bottom half of roll with ham followed by cheese and finish with the sliced pickled peppers.

Step 3

Gently press top half of roll over bocadillo and cut into 1 ½”-2” pieces. Serve or wrap in parchment until ready to eat.