Martin's Hoagie Rolls
3 1/2 Tablespoons Extra Virgin Olive Oil
12-14 Ounces Serrano Ham, thinly sliced
4-5 Ounces Manchego Cheese, thinly sliced
6-8 Pickled Cherry Peppers, seeded and sliced
Salt and Pepper, to taste
Brush cut sides of hoagie rolls with oil and season with salt and pepper.
Top bottom half of roll with ham followed by cheese and finish with the sliced pickled peppers.
Gently press top half of roll over bocadillo and cut into 1 ½”-2” pieces. Serve or wrap in parchment until ready to eat.