Béarnaise-Glazed Mini Dinner Rolls
12 Martin’s Party Rolls
3 Egg Yolks
1 Tablespoon White Wine Vinegar
½ Cup Unsalted Butter, melted
1 Tablespoon Dried Thyme
1 Tablespoon Dried Parsley
½ Teaspoon Cayenne Pepper
Freshly Cracked Black Pepper
Preheat oven to 350 degrees Fahrenheit.
Heat butter in a small saucepan until boiling.
Meanwhile, in a small mixing bowl, whisk together egg yolks and vinegar until mixture grows in volume. Then, stir in spices.
Slowly stir hot butter into egg mixture, while whisking, until fully incorporate and the glaze is thick and smooth.
Arrange Party Rolls on a greased baking sheet with wax paper. Liberally brush mixture over rolls.
Bake at 350 degrees for 5 minutes until glaze solidifies and rolls are toasted.
Tip: Try serving these on a Holiday Brunch Board!