Made With
Sweet Party Potato RollsIngredients
12 Martin’s Party Rolls
3 Egg Yolks
1 Tablespoon White Wine Vinegar
½ Cup Unsalted Butter, melted
1 Tablespoon Dried Thyme
1 Tablespoon Dried Parsley
½ Teaspoon Cayenne Pepper
Kosher Salt
Freshly Cracked Black Pepper
Serves: 6
Directions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Heat butter in a small saucepan until boiling.
Step 3
Meanwhile, in a small mixing bowl, whisk together egg yolks and vinegar until mixture grows in volume. Then, stir in spices.
Step 4
Slowly stir hot butter into egg mixture, while whisking, until fully incorporate and the glaze is thick and smooth.
Step 5
Arrange Party Rolls on a greased baking sheet with wax paper. Liberally brush mixture over rolls.
Step 6
Bake at 350 degrees for 5 minutes until glaze solidifies and rolls are toasted.
Tip: Try serving these on a Holiday Brunch Board!
