Preheat oven to 325°F.
In a large mixing bowl, cream together butter and sugar.
Add eggs, one at a time, beating well after each.
Add in crushed pineapple and lemon juice; mix to combine.
Fold in bread cubes.
Pour mixture into a greased 13×9-inch baking dish.
Bake uncovered, for 35-40 minutes or until set.
Garnish with pineapple rings, cherries, and rosemary sprigs; serve.
Recipe adapted from: www.tasteofhome.com