All Recipes

Baked Pineapple Casserole

50 Mins
Butter Bread
Made With
Butter Bread


10 Slices Martin’s Old-Fashioned Butter Bread, cubed

1/2 Cup Butter, softened

2 Cups Sugar

8 Eggs

2 Cans (20 oz.) Crushed Pineapple, drained

3 Tablespoons Lemon Juice

Pineapple Slices, for garnish

Maraschino Cherries, for garnish

Rosemary Sprig, for garnish

Serves: 12-16


Step 1

Preheat oven to 325°F.

Step 2

In a large mixing bowl, cream together butter and sugar.

Step 3

Add eggs, one at a time, beating well after each.

Step 4

Add in crushed pineapple and lemon juice; mix to combine.

Step 5

Fold in bread cubes.

Step 6

Pour mixture into a greased 13×9-inch baking dish.

Step 7

Bake uncovered, for 35-40 minutes or until set.

Step 8

Garnish with pineapple rings, cherries, and rosemary sprigs; serve.

Recipe adapted from: