All Recipes
Baked Pineapple Casserole
Made With
Butter BreadIngredients
10 Slices Martin’s Old-Fashioned Butter Bread, cubed
1/2 Cup Butter, softened
2 Cups Sugar
8 Eggs
2 Cans (20 oz.) Crushed Pineapple, drained
3 Tablespoons Lemon Juice
Pineapple Slices, for garnish
Maraschino Cherries, for garnish
Rosemary Sprig, for garnish
Directions
Step 1
Preheat oven to 325°F.
Step 2
In a large mixing bowl, cream together butter and sugar.
Step 3
Add eggs, one at a time, beating well after each.
Step 4
Add in crushed pineapple and lemon juice; mix to combine.
Step 5
Fold in bread cubes.
Step 6
Pour mixture into a greased 13×9-inch baking dish.
Step 7
Bake uncovered, for 35-40 minutes or until set.
Step 8
Garnish with pineapple rings, cherries, and rosemary sprigs; serve.
Recipe adapted from: www.tasteofhome.com
