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Baked Lasagna in a Bun

45 Mins
Hoagie Rolls
Made With
Hoagie Rolls


6 Martin’s Hoagie Rolls

1 Pound Ground Beef

1 Cup Spaghetti Sauce

1 Tablespoon Garlic Powder

1 Tablespoon Italian Seasoning

1 Cup Ricotta Cheese

1/4 Cup Grated Parmesan Cheese

1 Cup Shredded Cheddar Cheese, divided

1 Cup Shredded Part-Skim Mozzarella Cheese, divided

Serves: 6


Step 1

Preheat oven to 350°F. Align Hoagie Rolls side-by-side in greased casserole dish(es) with the opening facing up. (Note: 6 rolls should fit in one 9×13” dish plus one 9×9” dish.)

Step 2

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in spaghetti sauce, garlic powder, and Italian seasoning; cook until heated through.

Step 3

Meanwhile, in a small bowl, mix together ricotta cheese, Parmesan cheese, and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil.

Step 4

Bake for 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, until cheese is melted, 3-5 minutes.

Step 5

Alternately, you can prepare these as “Lasagna Boats” by splitting the Hoagie Rolls in half, arranging in a 9×13” baking pan with the cut sides facing up, then topping with the meat sauce and cheese (as above). Cooked uncovered in oven for 20 minutes at 350°F.

Recipe adapted from: