Made With
Sweet Party Potato RollsIngredients
1 Tablespoon Extra-Virgin Olive Oil
1 Large Red Onion, Chopped
1/2 Pound Ground Beef
6 Slices Bacon
8 Ounces Cream Cheese, softened
3/4 Cup Shredded Cheddar Cheese
3/4 Cup Shredded Monterey Jack Cheese
1 Tablespoon Worcestershire Sauce
1 Teaspoon Garlic Powder
Kosher Salt
Freshly Ground Black Pepper
24 Martin’s Party Potato Rolls, lightly toasted, for serving
Serves: 6
Directions
Step 1
Preheat oven to 350°F.
Step 2
In a large skillet over medium heat, cook bacon until crispy, about 6 minutes, then drain on a paper towel-lined plate. Let cool, then crumble and add to a large bowl.
Step 3
While bacon is cooking, combine cream cheese, cheddar, Monterey jack, Worcestershire, and garlic powder in a separate large bowl and season generously with salt and pepper.
Step 4
Cook onion in the same pan as before, in some of the leftover bacon grease, over medium-heat until soft, 4 to 5 minutes, then add beef and cook until no longer pink, about 6 minutes. Drain fat, then add beef to the bowl with the bacon crumbles. Toss to combine.
Step 5
Add meat and onion mixture to the bowl with the cheeses and stir thoroughly to combine.
Step 6
Transfer mixture to an ovenproof baking dish or cast-iron skillet (as used here) and bake until dip is warmed through and cheese is golden and bubbly, 12 to 15 minutes.
Step 7
Serve with lightly toasted Martin’s Party Potato Rolls in a ring around the edge of the pan.
Recipe adapted from: www.delish.com
