All Recipes

Baby Back Rib Sandwich

Ingredients


1 Whole Rack Baby Back Ribs, split in half

1 Cup Ketchup

1 Cup Water

1/4 Cup Brown Sugar

2 Tablespoons Apple Cider Vinegar

1 Teaspoon Hot Sauce, or to taste

2 Teaspoons Smoked Paprika

1 Teaspoon Garlic Powder

1 Teaspoon Worcestershire Sauce

2 Teaspoons Molasses

6 Martin’s Big Marty’s Rolls

BBQ Sauce, for serving

Fried Onion Strings, for serving

Cooked Bacon, crumbled

Waffle-Cut Fries, for serving

Dill Pickle Chips, for serving

Red Onion, thinly sliced, for serving


Directions


Step 1

In a large slow cooker, combine ketchup, water, brown sugar, apple cider vinegar, hot sauce, smoked paprika, garlic powder, Worcestershire sauce, and molasses. Mix until well combined.

Step 2

Place ribs in slow cooker, meat side down, cover with sauce and cook for 8 hours on low or 6 hours on high until ribs easily pull out. Rotate ribs after 2 hours of cooking and baste with sauce as needed.

Step 3

Once ribs are tender, remove bones and serve on Martin’s Big Marty’s Buns topped with your choice of toppings such as BBQ sauce, fried onion strings, crumbled bacon, waffle fries, pickle chips, or sliced red onion.


Recipe adapted from: www.serenabakessimplyfromscratch.com