All Recipes

Apple Butter Bread Pudding

40 Mins
Potato Bread
Made With
Potato Bread


8-10 Slices Martin’s Potato Bread, torn into pieces

1/2 Cup Raisins

1/2 Cup Chopped Walnuts

1 1/2 Cups Whole Milk

6 Large Eggs, whisked

Serves: 12


Step 1

Preheat the oven to 350° F.

Step 2

Put the torn bread pieces into a lightly greased 9×13 inch baking dish.

Step 3

In a small bowl, soak the raisins in hot water until soft, about 5 minutes, then drain well. Sprinkle the raisins and walnuts on the torn bread, tossing lightly to get some under the top layer.

Step 4

In a large mixing bowl, whisk together the apple butter, whole milk, and eggs. Pour over the bread and spread to make sure all of the bread is covered.

Step 5

Bake in the preheated oven until cooked all the way through and a toothpick tester comes out clean, about 30 minutes. Allow to cool on a wire rack, and serve warm.