5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (80% score) - 2 votes

Apple Butter Bread Pudding

This delicious dessert using Martin's Potato Bread and Musselman's Apple Butter is perfect for your next holiday potluck!
10 Min Prep; 40 Min Total Serves 12-16
Slices Martin’s Potato Bread, torn into pieces
Cup Raisins
Cup Chopped Walnuts
1 1/2
Cups Whole Milk
Large Eggs, whisked
  1. Preheat the oven to 350° F.

  2. Put the torn bread pieces into a lightly greased 9×13 inch baking dish.

  3. In a small bowl, soak the raisins in hot water until soft, about 5 minutes, then drain well. Sprinkle the raisins and walnuts on the torn bread, tossing lightly to get some under the top layer.

  4. In a large mixing bowl, whisk together the apple butter, whole milk, and eggs. Pour over the bread and spread to make sure all of the bread is covered.

  5. Bake in the preheated oven until cooked all the way through and a toothpick tester comes out clean, about 30 minutes. Allow to cool on a wire rack, and serve warm.

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