Made With
Potato BreadIngredients
8-10 Slices Martin’s Potato Bread, torn into pieces
1/2 Cup Raisins
1/2 Cup Chopped Walnuts
2 Cups Musselman's Apple Butter
1 1/2 Cups Whole Milk
6 Large Eggs, whisked
Serves: 12
Directions
Step 1
Preheat the oven to 350° F.
Step 2
Put the torn bread pieces into a lightly greased 9×13 inch baking dish.
Step 3
In a small bowl, soak the raisins in hot water until soft, about 5 minutes, then drain well. Sprinkle the raisins and walnuts on the torn bread, tossing lightly to get some under the top layer.
Step 4
In a large mixing bowl, whisk together the apple butter, whole milk, and eggs. Pour over the bread and spread to make sure all of the bread is covered.
Step 5
Bake in the preheated oven until cooked all the way through and a toothpick tester comes out clean, about 30 minutes. Allow to cool on a wire rack, and serve warm.
