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National Pizza Month

October 24, 2016
1 min. read

Pizza is America’s #1 favorite comfort food. It’s no wonder that obsession has turned into a month-long celebration! Throughout October (National Pizza Month), find every opportunity you can to pair together that delicious combo of marinara, mozzarella, and maybe a few pepperoni. These classic pizza ingredients go great in oven-baked sliders or as French bread creations using Martin’s Bread and Rolls. Read on for a few yummy recipes!

Pepperoni Pizza Sliders


These mouth-watering sliders are filled with mozzarella cheese, pepperoni, and marinara sauce, served on Martin’s Dinner Potato Rolls, and coated with an Italian herb-parmesan-butter mixture. Oven baked and melted to perfection, these are the perfect friends-and-family dinner meal. 

French Bread Pizza {Customizable}


These French bread-style pizzas using Martin’s Hoagie Rolls are perfect for the whole family. Lay out all the toppings like a buffet line and let everyone build their own pizza! With options like pepperoni, bell peppers, black olives, ham, pineapple, basil, and tomatoes (not to mention different sauce and cheese varieties); the possibilities are endless!

Pie Iron Pizzas


Gather around a fire pit (or repurpose your outdoor grill) to make these individual sandwiches that each person can customize with their favorite toppings. Whether tomato and basil, sausage and cheese, or pepperoni and mushroom, these will make a great fall evening snack.

Slow-Cooker Pizza Dip


Whether as a game day meal, or a pre-dinner appetizer, this dip served on sliced and toasted Martin’s Hoagie Rolls is sure to hit the spot! It includes all the ingredients typical of an “everything” pizza: sautéed sausage, onion, green bell pepper, minced garlic, parmesan cheese, pizza sauce, and shredded mozzarella cheese.

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