One more week until Game Day! Kick off the celebration right by serving your guests an assortment of delicious appetizers. Turn your favorite Martin’s bread and rolls into dipping utensils by slicing them up and toasting in the oven for a few minutes. Then pile on your favorite toppings or dips and enjoy! Click on the images below to try out some great recipes!
Bacon & Caramelized Onion Crostini
Bacon is always a crowd-pleaser! This super simple recipe takes toasted slices of Martin’s Dinner Potato Rolls and tops them with olive oil, bacon, and caramelized onions. Yum! You can also add your favorite sauce or cheese for a fun variation.
Smoked Mozzarella Dip
Say cheese! This smoky spread uses four different cheeses, mixed with spices, baked to cheesy, golden perfection. It is perfect with toasted strips of Martin’s Potato Bread – a snack everyone is sure to enjoy.
Spinach Artichoke Dip
Make your own version of this popular dip using chopped spinach, cream cheese, parmesan, mayo, lemon juice, red pepper, garlic, and chopped artichoke. Mix it all together and bake for about 30 minutes. Then toast up some slices of your favorite Martin’s rolls, like Hoagie, Dinner, or Party Rolls, and dig in!
Pizza Dip
This delicious dip is low-effort and easy to prepare. Just sauté some sausage and onions, then throw into a slow cooker with pizza sauce, green pepper, parmesan, garlic, and salt. Cook on low for 4 hours, then serve on top of toasted Martin’s Hoagie Roll slices.
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