Flatbreads are extremely versatile—they are the perfect base for nearly any topping or style of cuisine, and can be served either as a bite-sized appetizer or as an entrée, similar to thin-crust pizza. The possibilities are endless!
Did you know you can use any of Martin’s potato roll products to make flatbreads? Using one of the following: Party, Dinner, 12 Sliced, or Whole Wheat 12 Sliced Potato Rolls, simply slice the entire sheet of rolls in half horizontally, flatten both halves with a rolling pin (for a thinner crust), then brush with olive oil, top with your favorite toppings, and bake!
Here are three amazing flatbread variations using assorted Martin’s products:
This delicious flatbread, inspired by flavors of the Mediterranean, is made with Martin’s Dinner Potato Rolls topped with grape tomatoes, Kalamata olives, artichoke, roasted red peppers, garlic, lime juice, olive oil, and feta cheese. With so many delicious flavor elements, everyone can enjoy this vegetarian dish as either a snack or an entrée.
Get the recipe: https://potatorolls.com/recipes/mediterranean-flatbread
Embrace the season with refreshing autumn flavors like pears, blue cheese, walnuts, and arugula—a perfect balance of fruity, tangy, and earthy. This flatbread can be made using any of our rolls; try it with Martin’s Party Potato Rolls for cute bite-sized appetizer portions!
This Cali-style flatbread on Martin’s 12 Sliced Potato Rolls is topped with seasoned chicken, fresh avocado, Monterey jack cheese, bacon, red peppers, cilantro, and a smoky chipotle ranch dressing. Enjoy it for dinner or as a party appetizer!
Get the recipe: https://potatorolls.com/recipes/california-chicken-flatbread
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