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Fall Veggie Dishes

October 16, 2017
2 min. read

It’s time to stop ignoring the falling leaves and embrace fall with open arms. With more frequent cooler days and the holidays soon on the horizon, let’s cherish the hearty flavors and “comfort food” dishes that we associate so often with the autumn season.

While autumn deserves its spotlight for a number of reasons—including the beauty of the changing scenery—the most important may be the delicious produce that comes into season during this time of year. With the cooler weather comes hardy vegetables like squash, sweet potatoes, and carrots which pack a lot of flavor (and nutrition). They’re also ideal in baked dishes like casseroles or roasts, which are perfect for warming you up on those chilly nights!

Take a look at the season’s top produce below, then read on for 3 featured recipes that utilize some of the best flavors of fall:

List of Seasonal Fall Veggies:

  • Beets
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Fennel
  • Leafy greens: Kale, Swiss Chard, Lettuce
  • Leeks
  • Pumpkin
  • Radishes
  • Root vegetables: Turnips, Rutabaga, Parsnips
  • Squashes: Delicata, Acorn, Butternut, Spaghetti
  • Sweet Potatoes

Pumpkin Spice Cauliflower Bake

Immerse yourself in fall by combining two huge culinary trends: pumpkin spice and cauliflower! This baked cauliflower dish is a delicious and healthy alternative to macaroni and cheese. The sharp white cheddar adds a surprising balance to the subtle hint of pumpkin spice (a blend of cinnamon, ginger, nutmeg, allspice, and cloves). Warm, cheesy, and comforting—you’ll want to serve this dish at every family dinner this fall!

Pumpkin Spice Cauliflower Bake

Get the recipe at:


Sweet Potato and Sage Casserole

Fresh sage is the perfect accompaniment for the slight sweetness of mashed sweet and Yukon gold potatoes in this fragrant casserole dish, topped with toasted bread crumbs made from Martin’s Potatobred Soft Stuffing Cubes. The refreshing autumn vibe makes this casserole Thanksgiving dinner-worthy, but you may not want to wait that long to serve this flavorful vegetarian side dish to your friends and family!

Sweet Potato Sage Casserole

Get the recipe at:


Roasted Fall Veggie Panzanella with Maple Glaze

Turn your dinner into a masterpiece with a beautiful fall palette of seasonal veggies. Look for colorful options like Brussels sprouts, red onion, butternut squash, red apples, and tri-colored carrots or other root vegetables like turnips or parsnips. This warm panzanella salad also includes toasty Martin’s Potato Roll pieces and a maple-cinnamon glaze that is perfect for your fall gatherings or upcoming holiday parties!

Fall Roasted Veggie Panzanella

Get the recipe at:



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