Made With
Sweet Dinner Potato RollsIngredients
1 Package Martin’s Sweet Dinner Potato Rolls (12 rolls)
¼ Cup Butter, melted
2 Tablespoons Brown Sugar
1 Teaspoon Cinnamon
1 Package Instant French Vanilla Pudding
2 Cups Whole Milk
1 Teaspoon Vanilla Extract
¼ Cup Demerara Sugar
Serves: 12
Directions
Step 1
Preheat oven to 350°F.
Step 2
Place Martin’s Sweet Dinner Potato Rolls on sheet pan.
Step 3
Carefully cut a hole in the top of each Martin’s Sweet Dinner Potato Roll 3/4 of the way through. Press the cut out bread down to the bottom of the roll.
Step 4
In small bowl, whisk together melted butter, brown sugar, and cinnamon.
Step 5
Brush cinnamon sugar butter mixture over the sweet rolls. Coat rolls generously.
Step 6
Bake sweet rolls at 350°F for 10-15 minutes, until rolls are lightly toasted.
Step 7
While rolls are baking, make pudding mixture. In medium bowl, whisk instant vanilla pudding and milk together. Add vanilla extract and whisk until just combined.
Step 8
Once rolls are cool, fill each roll generously with pudding using a spoon. Then spread leftover pudding over sheet of rolls evenly.
Step 9
Sprinkle an even layer of demerara sugar over rolls.
Step 10
With a torch, carefully caramelize the sugar until golden brown and hardened to achieve a crème brûlée crunch.
Recipe adapted from: www.instagram.com.
