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Whipped Cinnamon Pumpkin Honey Butter

5 Mins

Ingredients

2 Sticks of Softened Butter

6 Tablespoons Pumpkin Puree

4 Tablespoons Honey

1 Teaspoon Vanilla

¾ Teaspoon Cinnamon

Martin's Cinnamon-Raisin Swirl Potato Bread, for serving

Serves: 10-12

Directions

Step 1

In a large bowl or stand mixer, beat the butter until smooth.

Step 2

Add cinnamon and 1 tablespoon of pumpkin puree and combine. Continue beating while adding 1 tablespoon of pumpkin puree every 30 seconds.

Step 3

Once all the pumpkin puree is well combined, add honey and vanilla. Beat for approximately 2 minutes, or until thick and fluffy.

Step 4

Serve Whipped Cinnamon Pumpkin Honey Butter on Martin’s Cinnamon-Raisin Swirl Potato Bread.

Step 5

Refrigerate leftover butter in a sealed container.

Recipe adapted from www.thekitchenmccabe.com.


Pick up a pack of Martin’s Swirl Bread today! Find your nearest grocery store location at https://potatorolls.com/where-to-buy.

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