Made With
Potato BreadIngredients
4 Ounces Cream Cheese, softened
1 1/2 Tablespoons Fresh Lemon Juice
1/2 Tablespoon Grated White Onion
1/4 Teaspoon Kosher Salt
10 Slices Martin's Potato Bread
1 Medium Yellow Squash
1 Medium Cucumber
10 Radishes
Freshly Ground Black Pepper, to taste
Serves: 10
Directions
Step 1
Stir together cream cheese, lemon juice, grated onion, and 1/4 teaspoon salt until well blended.
Step 2
Spread 1 Tbsp. of the cream cheese mixture on each bread slice.
Step 3
Cut 1 medium-size yellow squash, 1 medium cucumber, and 10 radishes into thin rounds. Cut rounds into half moons.
Step 4
Divide vegetables among prepared bread slices. Gently press to adhere. Sprinkle with cracked black pepper to taste.
Step 5
Cover with plastic wrap, and chill 15 minutes to 12 hours.
Step 6
Trim crusts from chilled slices, and cut each slice into 2 triangles.
Step 7
Serve with other varieties such as Prosciutto-Asparagus Tea Sandwiches to create a mosaic look.
