Made With
Sweet Party Potato RollsIngredients
9 Martin's Sweet Party Potato Rolls (still connected; 3x3)
1 Tablespoon Creamy Peanut Butter
1 Tablespoon Chocolate-Hazelnut Spread
1 Tablespoon Crunchy Peanut Butter
1 Tablespoon Strawberry Jam
1 Tablespoon Honey
1 Tablespoon Marshmallow Fluff
Serves: 3
Directions
Step 1
Remove a sheet of Martin’s Party Potato Rolls from the package. Gently remove 3 of the rolls from the shorter side, leaving 9 rolls still connected, in a 3×3 grid. Slice the sheet of 9 rolls in half horizontally so you have a top and a bottom half.
Step 2
On the top sheet of Party Rolls, cut-side up, spread 1 tablespoon creamy peanut butter horizontally along the bottom three rolls. Next, spread 1 tablespoon chocolate-hazelnut spread horizontally along the middle three rolls. Then spread 1 tablespoon crunchy peanut butter horizontally along the top three rolls.
Step 3
On the bottom sheet of Party Rolls, cut-side up, spread 1 tablespoon strawberry jam vertically along the left three rolls. Next, spread 1 tablespoon honey vertically along the middle three rolls. Finally, spread 1 tablespoon marshmallow fluff vertically along the right three rolls.
Step 4
Arrange the two half-sheets of rolls side-by-side so that the “butters” are horizontal and the “jellies” are vertical. Then flip the peanut butter/hazelnut spread sheet over onto the jelly sheet to form a 3×3 sandwich grid.
Step 5
Cut apart the rolls along the lines to form 9 mini sliders. Each one should have a different combination of two of the spreads.
Step 6
Share and enjoy!
