All Recipes

Turkey and Gravy Open-Faced Sandwiches

15 Mins
Potato Bread
Made With
Potato Bread


2 Tablespoons Butter

1 Large Onion, thinly sliced

3/4 Pound Cooked Turkey Breast, cut into 1/8-inch-thick slices

1 (12-oz.) Jar Turkey Gravy

4 Slices Martin’s Potato Bread

Serves: 4


Step 1

Melt butter in large nonstick skillet over medium-high heat. Add onion; cover and cook 4 to 6 minutes or until onion is tender and lightly browned, stirring occasionally.

Step 2

Add turkey and gravy; cook until thoroughly heated, stirring occasionally.

Step 3

To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.