Prepare Yogurt Dip: Mix the yogurt, cream cheese, honey, cinnamon, and orange zest in a blender or food processor until well-combined. Refrigerate at least 20 minutes or until mixture sets.
Chop larger fruit into 1-inch pieces, then combine all the fruit in a medium bowl. Chill at least 30 minutes.
Cut Martin’s Party Potato Rolls into 1-inch cubes and add to a medium bowl with melted butter. Stir to combine.
Transfer the bread cubes to a baking sheet and bake at 375°F for 8 to 10 minutes, or until golden brown and toasted. Remove from oven and let cool for 5-10 minutes.
Add the toasted bread to the bowl of fruit, then add the honey and lime juice and stir to coat.
Thread the fruit and bread cubes onto skewers, alternating between each type of fruit. Serve skewers with yogurt dip.