All Recipes

Tropical Fruit Panzanella Skewers

1 Hr


6 Cups Mixed Fruit (such as Papaya, Mango, Kiwi, Strawberries, Blueberries, Grapes, Watermelon, Cantaloupe, Honeydew, Passion Fruit, or Pineapple)

2 Cups Martin’s Sweet Party Potato Rolls, cubed

3 Tablespoons Unsalted Butter, melted

3 Tablespoons Honey

2 Tablespoons Fresh Lime Juice


Yogurt Dip:

1 Cup Plain Fat-Free Greek-Style Yogurt

3 Ounces Reduced-Fat Cream Cheese, softened

3 Tablespoons Honey

1/4 Teaspoon Ground Cinnamon

1 Teaspoon Orange Zest

Serves: 6


Step 1

Prepare Yogurt Dip: Mix the yogurt, cream cheese, honey, cinnamon, and orange zest in a blender or food processor until well-combined. Refrigerate at least 20 minutes or until mixture sets.

Step 2

Chop larger fruit into 1-inch pieces, then combine all the fruit in a medium bowl. Chill at least 30 minutes.

Step 3

Cut Martin’s Party Potato Rolls into 1-inch cubes and add to a medium bowl with melted butter. Stir to combine.

Step 4

Transfer the bread cubes to a baking sheet and bake at 375°F for 8 to 10 minutes, or until golden brown and toasted. Remove from oven and let cool for 5-10 minutes.

Step 5

Add the toasted bread to the bowl of fruit, then add the honey and lime juice and stir to coat.

Step 6

Thread the fruit and bread cubes onto skewers, alternating between each type of fruit. Serve skewers with yogurt dip.