Made With
Sweet Party Potato RollsIngredients
6 Cups Mixed Fruit (such as Papaya, Mango, Kiwi, Strawberries, Blueberries, Grapes, Watermelon, Cantaloupe, Honeydew, Passion Fruit, or Pineapple)
2 Cups Martin’s Sweet Party Potato Rolls, cubed
3 Tablespoons Unsalted Butter, melted
3 Tablespoons Honey
2 Tablespoons Fresh Lime Juice
Yogurt Dip:
1 Cup Plain Fat-Free Greek-Style Yogurt
3 Ounces Reduced-Fat Cream Cheese, softened
3 Tablespoons Honey
1/4 Teaspoon Ground Cinnamon
1 Teaspoon Orange Zest
Serves: 6
Directions
Step 1
Prepare Yogurt Dip: Mix the yogurt, cream cheese, honey, cinnamon, and orange zest in a blender or food processor until well-combined. Refrigerate at least 20 minutes or until mixture sets.
Step 2
Chop larger fruit into 1-inch pieces, then combine all the fruit in a medium bowl. Chill at least 30 minutes.
Step 3
Cut Martin’s Party Potato Rolls into 1-inch cubes and add to a medium bowl with melted butter. Stir to combine.
Step 4
Transfer the bread cubes to a baking sheet and bake at 375°F for 8 to 10 minutes, or until golden brown and toasted. Remove from oven and let cool for 5-10 minutes.
Step 5
Add the toasted bread to the bowl of fruit, then add the honey and lime juice and stir to coat.
Step 6
Thread the fruit and bread cubes onto skewers, alternating between each type of fruit. Serve skewers with yogurt dip.
