All Recipes

Super Quick Chili

25 Mins


2 Pounds Lean Ground Beef

2 Tablespoons Chili Powder

1 Tablespoon Creole Seasoning

1 Teaspoon Ground Cumin

2 (16-oz.) Cans Diced Tomatoes with Green Pepper and Onion

2 (16-oz.) Cans Small Red Beans

2 (8-oz.) Cans Tomato Sauce

Toppings: Shredded Cheddar Cheese, Sliced Green Onions, Diced Tomatoes

16 Martin's Dinner Potato Rolls

Serves: 8


Step 1

Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.

Step 2

Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes.

Step 3

Slice tops from 16 dinner rolls, and then let guests hollow out centers and spoon chili into them. Serve with toppings.