5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
Lemon Poppy Seed Dressing:
2
Tablespoons Honey
2
Tablespoons Sugar
3
Tablespoons Apple Cider Vinegar
2
Tablespoons Olive Oil
1/2
Cup Plain Greek Yogurt
1/4
Cup Mayo
1 1/2
Tablespoons Poppy Seeds
1
Tablespoon Lemon Juice
1
Tablespoon Milk
Chicken Salad:
12
Slices Martin’s Old-Fashioned Real Butter Bread
2 1/2
Cups Chopped Rotisserie Chicken
1
Cup Strawberries, chopped, plus more for garnish
1/2
Cup Toasted Pecans, chopped
1/3
Cup Celery, diced
1/4
Cup Green Onion, diced
1
(11-Ounce) Can Mandarin Oranges, drained and chopped
1/2-1
Teaspoon Dried Lavender, or to taste
Directions
  1. Prepare Lemon-Poppy Seed Dressing: Whisk dressing ingredients together. Chill until ready to use. Can be prepared in advance and kept in fridge.

  2. In a large bowl, combine chopped chicken, strawberries, pecans, celery, green onion, mandarin oranges, and Lemon-Poppy Seed Dressing. Cover and refrigerate until cold, approximately 4 hours.

  3. When chicken mixture has finished chilling, remove from fridge and mix in the dried lavender, if desired.

  4. Using a 3-4” square cookie cutter, cut 1 square from the center of each slice of bread.

  5. Place 3-4 tablespoons chicken salad mixture on each bread square. Top with a second square of bread. Repeat with remaining bread and chicken salad.

  6. Garnish sandwiches with strawberry roses or slices, if desired. (Learn how to make strawberry roses here).


    Sandwich recipe adapted from: www.teatimemagazine.com
    Dressing recipe adapted from www.lecremedelacrumb.com

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