Made With
“Big Marty’s”Ingredients
2 Martin’s Big Marty Rolls
8 Bottom Round Steak
1 Small Handful Arugula
2 Large Eggs
2 Tablespoon Olive Oil, divided
Butter
Salt
Pepper
Sundried Tomatoes
Arugula Pesto
4 Cups Loosely Packed Baby Arugula
2 Garlic Cloves, peeled
¼ Cup Grated Parmesan
2 Tablespoons Pine Nuts
1 Tablespoon Fresh Lemon Juice
1 Teaspoon Salt
2 Teaspoons Black Pepper
1/3 to ½ Cup Olive Oil
Serves: 2
Directions
Step 1
Prep your steak by seasoning all sides of the steak generously with salt at least 30 minutes before cooking your steak.
Step 2
To prep the arugula pesto, combine arugula, garlic, parmesan, pine nuts, lemon juice, salt, pepper, in a food processor and pulse until chopped down. While the machine is running, slowly stream in the olive oil, using as much as needed to make a thick pourable sauce. Give it as taste and adjust seasonings accordingly, adding more salt and pepper as needed.
Step 3
To toast rolls, preheat a skillet on med-high. Prepare Big Marty Rolls by brushing melted butter onto each half, then toast open face down in skillet until golden brown on the edges.
Step 4
To cook steak, preheat your cast iron skillet over medium high heat. Melt 1 Tablespoon of butter to coat the pan.
Step 5
Place steak into one end of the heated skillet and press down to sear one side. Wait 1-2 minutes until the steak is easy to lift off the pan, then flip and press the other side into the other end of the skillet (where the pan is hotter), cooking for another minute. Continue to flip the steak every 30 seconds, moving it to different parts of the skillet to retain heat, until both sides have developed a dark brown crust.
Step 6
Let the steak rest by placing it on a cutting board covered in foil while cooking the eggs (the steak will continue to cook).
Step 7
Fry eggs by heating 1 tablespoon oil in the skillet over medium heat, then add eggs, and cook uncovered for 3-5 minutes or until egg whites have set but yolks are still soft and runny.
Step 8
Slice steak into ½ inch slices. Assemble the sandwich by placing arugula on bottom buns, top with steak, sundried tomatoes, egg and drizzle with pesto sauce. Add the tops of the Big Marty Rolls.
Step 9
Enjoy!
Recipe inspired by: https://indulgenteats.com/2020/08/17/steak-and-egg-sandwich-calabrian-chili-mayo-caramelized-onion-garlic-bread.
Arugula Pesto inspired by: https://www.jonathanmelendez.com/steak-egg-breakfast-sandwiches.
