5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Smashed Eggs {Soft-Boiled Eggs over Toast}

10 Mins Total Serves 2
Large Eggs
Slices Martin’s Old-Fashioned Real Butter Bread
Tablespoons Butter, room temperature
Salt and Pepper, to taste
Fresh Herbs, such as dill, chives, or chervil (optional)
  1. Bring a pot of water to a boil.

  2. Carefully add eggs to boiling water and boil for 4-5 minutes. (This is for soft-boiled eggs; add more time if you desire “harder” eggs.)


  3. Transfer boiled eggs to a bowl of ice water to stop from cooking.

  4. Meanwhile, toast the bread; spread with softened butter.

  5. Peel the eggs, being careful not to break them open.

  6. Top each buttered toast with one soft-boiled egg. Use a butter knife to break them up and “smash” them around the toast slice. The yolk should be fairly runny.

  7. Finish off the smashed toasts with a dash of salt and pepper, along with chopped fresh herbs, if desired. Enjoy!

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