All Recipes

Slow Cooker Honey Mustard Pulled Chicken Sandwiches

4 Hrs


2 Pounds Boneless, Skinless Chicken Breast

2/3 Cup Mayonnaise

4 Tablespoons Yellow Mustard

3 Tablespoons Honey

1 1/2 Tablespoons Vinegar

1 Teaspoon Freshly Ground Black Pepper

8 Slices Bacon, cooked, crispy

8 Slices Swiss Cheese

8 Martin’s Sandwich Potato Rolls, toasted if desired

Serves: 8


Step 1

Add chicken to a slow cooker.

Step 2

In a small bowl, whisk together mayonnaise, mustard, honey, vinegar, and black pepper. Pour mixture over chicken and spread to coat.

Step 3

Cover and cook on low for 4 hours, until cooked through.

Step 4

Shred chicken using two forks. Toss to coat in sauce mixture.

Step 5

Spoon shredded chicken onto Martin’s Sandwich Potato Rolls, toasted if desired. Top with cheese and bacon. Serve immediately.