5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.75 avg. rating (75% score) - 40 votes

Slow Cooker Chicken Bacon Ranch Sandwiches

A creamy mixture of shredded chicken, cream cheese, bacon, and ranch seasoning, atop Martin’s “Big Marty’s” Rolls!
10 Min Prep; 8 Hrs, 10 Min Total Serves 6
Pounds Boneless, Skinless Chicken Breasts
Ounces Cream Cheese
Ounces Ranch Dressing Seasoning
Ounces Bacon, cooked and crumbled
1 1/2
Cups Shredded Colby Jack Cheese
Martin’s “Big Marty’s” Rolls
Dill Pickles, for serving
  1. Lightly spray your slow cooker with non-stick cooking spray. Add chicken.

  2. In a medium-sized bowl, combine the cream cheese, ranch dressing seasoning (use more or less to your preference), and cooked bacon. Spread over the chicken in the slow cooker.

  3. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

  4. Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated.

  5. Serve chicken mixture on rolls and top with shredded cheese. Stick under the broiler for about 45 seconds just until cheese is melted.

  6. Serve with dill pickle slices.

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