All Recipes

Slow Cooker Chicken Bacon Ranch Sandwiches

8 Hrs, 10 Mins


2 Pounds Boneless, Skinless Chicken Breasts

16 Ounces Cream Cheese

1-2 Ounces Ranch Dressing Seasoning

8 Ounces Bacon, cooked and crumbled

1 1/2 Cups Shredded Colby Jack Cheese

6 Martin’s “Big Marty’s” Rolls

Dill Pickles, for serving

Serves: 6


Step 1

Lightly spray your slow cooker with non-stick cooking spray. Add chicken.

Step 2

In a medium-sized bowl, combine the cream cheese, ranch dressing seasoning (use more or less to your preference), and cooked bacon. Spread over the chicken in the slow cooker.

Step 3

Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.

Step 4

Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated.

Step 5

Serve chicken mixture on rolls and top with shredded cheese. Stick under the broiler for about 45 seconds just until cheese is melted.

Step 6

Serve with dill pickle slices.