5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
1 1/4
Pound Medium Shrimp, peeled & deveined
Kosher Salt
1
Large Celery Stalk, peeled & finely chopped
3
Scallions, thinly sliced
1/4
Cup Mayonnaise
1
Tablespoon Fresh Dill, chopped
1
Tablespoon Fresh Lemon Juice
1 1/2
Teaspoon Prepared Horseradish
1
Teaspoon Red Wine Vinegar
1/4
Teaspoon Paprika
Freshly Ground Black Pepper
4
Martin's Long Potato Rolls
2
Tablespoons Butter
Directions
  1. Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.

  2. Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.

  3. Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.


    Recipe adapted from: www.bonappetit.com

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