Rainy Day PB&J
2-4 Slices Martin’s Old-Fashioned Real Butter Bread
2 Tablespoons Peanut Butter
1 Tablespoon Grape Jelly
1/4 Green Apple, seeds and core removed
1 Slice Yellow Bell Pepper
1 Round Slice of Lemon
Utensils: Cloud shaped cookie cutter
Using a cloud shaped cookie cutter, cut 1-2 shapes out of each slice of Butter Bread. (Depending on the size of your cookie cutter, you may only get 1 shape out of each slice.) Set aside the “crusts” for another use.
Create your PB&J by spreading peanut butter on half of the slices and jelly on the opposite side of the remaining slices, then sandwich the two sides together so that the cloud shapes match up.
Cut a few strips of peel from your quartered apple slice in a diagonal wedge pattern so that it looks like a striped umbrella.
Arrange your PB&J clouds on a serving plate and decorate with blueberry “raindrops” and a green apple “umbrella” with yellow bell pepper “handle.” Optionally, you can hide a lemon slice behind one of the PB&J clouds so that as you enjoy your meal, the rainy day clears up to allow the “sun” to shine!