Made With
Potato BreadIngredients
1-2 Strips Bacon, diced
1/4 Yellow Onion, finely diced
1 Teaspoon Oil
6 Slices Martin's Potato Bread
2 Large eggs
2/3 Cup Milk
1/3 Cup Cheddar Cheese, shredded
2 Teaspoons Parsley, finely chopped
Salt and Pepper
Cooking Spray
Serves: 3
Directions
Step 1
Preheat oven to 350F.
Step 2
Heat 1 teaspoon oil in small pan over high heat. Add onion and bacon and sauté until bacon is crisp – about 2 minutes. Remove from heat and set aside in pan.
Step 3
Cut bread into circles using a cookie cutter or glass. Use a rolling pin to flatten the bread. Lightly spray 6 muffin tin holes with cooking spray, then press the bread into the muffin tin.
Step 4
Place in the oven for 3 minutes, or until bread is slightly dried but not browned. Remove from oven and set aside.
Step 5
Whisk together the egg, milk, parsley and a pinch of salt and pepper.
Step 6
Divide the bacon mixture between the 6 toast cups, then the cheese.
Step 7
Pour 2½ tablespoons of egg mixture into each cup, then place in the oven. Bake for 12 to 15 minutes until the top is lightly golden and the filling is set.
Step 8
Remove from oven and rest for 5 minutes before serving. Garnish with extra parsley, and serve warm.
