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Pull-Apart Christmas Charcuterie Wreath

60 Mins

Ingredients

1 Pack Martin’s Sweet Dinner Potato Rolls (12 rolls)

1 Tablespoon Olive Oil

1 Jar Blackberry Jam

1 Wheel Brie Cheese

6 Ounces Prosciutto

1 Tablespoon Butter

5 Packs Fresh Rosemary Stems

12 Ounces Raspberries

4 Ounces Pomegranate Arils

Serves 6-8

Directions

Step 1

Preheat oven to 350°F.

Step 2

Add olive oil to a cast iron skillet and line the edges with Martin’s Sweet Dinner Potato Rolls.

Step 3

Add a dollop of blackberry jam (or any jam of your choice!) to each roll, along with a slice of brie and a slice of prosciutto.

Step 4

Bake the skillet in the oven for 10-15 minutes until your brie melts and your rolls turn golden brown.

Step 5

Line a round marble platter with rosemary and place your baked rolls in a circular “wreath-like” shape.

Step 6

Add a ramekin of jam to the center (for dipping) and line the edges with red raspberries.

Step 7

Sprinkle pomegranate arils over the top to finish.

Recipe courtesy of @visionboardscharcuterie.