5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Portobello, Broccoli, and Red Pepper Melts

10 Min Prep; 30 Min Total Serves 4
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Ingredients
1
Small Head Broccoli, cut into small florets
1
Tablespoon Olive Oil
Coarse Salt and Ground Pepper
4
Portobello Mushrooms (stems removed), sliced 1/2 inch thick
2
Red Bell Peppers (seeded), sliced 1/2 inch thick
1/4
Cup Mayonnaise
1
Small Garlic Clove, crushed through a press
4
Slices Martin's Potato Bread
4
Ounces Gouda Cheese, thinly sliced
Directions
  1. Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss broccoli with oil; season with salt and pepper. Broil, tossing once or twice, until broccoli begins to char, 4 to 6 minutes.

  2. Add mushrooms and bell peppers to sheet; season with salt and pepper, and toss to combine. Broil, tossing once or twice, until vegetables are tender, 8 to 10 minutes more; set aside.

  3. Meanwhile, in a small bowl, combine mayonnaise and garlic; season with salt and pepper. Place bread on a work surface. Dividing evenly, spread with mayonnaise mixture, and top with vegetables, then cheese. Place on baking sheet, and broil until cheese is melted and lightly browned, 2 to 4 minutes.


    Recipe adapted from: marthastewart.com.

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