Made With
Potato BreadIngredients
4 Slices Martin’s Potato Bread
2/3 Cup Shredded Cheddar Cheese
4 Pickle Slices, sandwich sliced (patted dry)
4 Ounces Deli Ham
Boston Lettuce
1 Beefsteak Tomato, sliced
Mayonnaise
Serves: 2
Directions
Step 1
Preheat the oven to 350 degrees F.
Step 2
Line a baking pan with parchment paper. Sprinkle 1/3 cup shredded cheese into two rectangles, slightly larger than the size of a slice of Martin’s Potato Bread.
Step 3
Add a layer of pickle slices on top of the cheese, making sure to pat the slices dry before layering.
Step 4
Bake the pickle crisp in the oven for 25-30 minutes, or until golden brown and crispy.
Step 5
Let cool.
Step 6
Assemble your sandwich using Martin’s Potato Bread, mayonnaise, ham, lettuce, tomato, with your delicious Picklebread crisp in the center!
Recipe inspired by: https://homemadeheather.com/2-ingredient-pickle-bread-sandwich-recipe/