All Recipes

Parmesan Baked Tilapia

45 Mins
Butter Bread
Made With
Butter Bread


3 Slices Martin’s Old-Fashioned Real Butter Bread, lightly toasted

1/4 Cup Milk

1 Teaspoon Salt

1/2 Teaspoon Paprika

1/4 Cup Grated Parmesan Cheese

2 Pounds Tilapia Fillets (fresh or frozen, thawed)

2 Tablespoons Melted Butter

Lemon, for serving

Tartar Sauce, for serving

Serves: 4-6


Step 1

Pulse toasted bread slices into bread crumbs using food processor; should yield about ½ cup breadcrumbs.

Step 2

Preheat oven to 375 F. Grease a medium baking sheet.

Step 3

Stir together milk and salt in a shallow bowl.

Step 4

Combine bread crumbs, paprika, and Parmesan cheese in another shallow bowl.

Step 5

Pat fish fillets dry with a paper towel.

Step 6

Coat fillets by dipping first into milk mixture, then into crumb mixture.

Step 7

Arrange breaded fillets on the prepared baking dish, leaving space between. Drizzle melted butter over fillets.

Step 8

Bake fish for 25 to 30 minutes, depending on the thickness of fillets. The fish should flake easily with a fork when done.

Step 9

Serve immediately, with a lemon wedge and tartar sauce for dipping.

Recipe adapted from: