Made With
100% Whole Wheat Potato BreadIngredients
Martin's Whole Wheat Potato Bread
Fresh Tomato Slices
Handful of Fresh Spinach Leaves
Crumbled Feta Cheese
Sliced Deli Turkey
Salt and Pepper
For Garlic Aioli:
2 Cloves Garlic
1/2 Cup Mayonnaise
1/8 Teaspoon Salt
1/4 Tablespoon Lemon Juice
Serves: 1
Directions
Step 1
Create the garlic aioli by mincing the garlic. When the garlic is finely minced, sprinkle salt over it. Use the flat part of a large knife to smash the garlic around and form it into a paste. Stir garlic paste into mayo, then stir in lemon juice. Keep refrigerated until ready to use.
Step 2
Heat a grill pan to medium heat.
Step 3
Assemble the sandwiches by layering turkey, spinach leaves, fresh slices of tomato that have been lightly salt and peppered, and feta on the bread.
Step 4
Grill the sandwich on a grill pan or in a panini press until the outside is crisp, and the sandwich is heated through.
Step 5
Spread the homemade garlic aioli (about 1/2 tablespoon) that you made in step 1 on the top slice of bread.
Step 6
Cut in half on a diagonal and serve immediately.
