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Low Calorie Chicken Salad Sandwiches

10 Mins


3 Cups Chopped Rotisserie Chicken (skin removed)

3/4 Cup Sliced Celery (~4 stalks)

1 Cup Sliced Red Grapes

1/2 Cup Sliced Almonds

1/2 Cup Dried Cranberries

Reduced-Fat Ranch Dressing

Salt and Pepper

1 Tablespoon Poppyseeds

Martin's Sandwich Potato Rolls

6-8 Pieces Green Leaf Lettuce

Serves: 6-8


Step 1

Chop the rotisserie pieces (skin removed) into small bite sized pieces and place in a large bowl.

Step 2

Slice the celery into small pieces and slice the grapes in half. Add to the bowl.

Step 3

Add in the sliced almonds (toast for extra flavor) and the dried cranberries.

Step 4

Pour in the ranch dressing until it generously coats all of the ingredients. Add a pinch of salt and pepper to personal preference and the poppyseeds.

Step 5

Stir until combined.

Step 6

Top each potato roll with a piece of lettuce and a generous scoop of the chicken salad mixture. Enjoy immediately.

Recipe courtesy of