Made With
Potato BreadIngredients
12 Ounces Hot Italian Sausage (about 3-4 sausages, removed from casings)
1 Medium Onion, sliced
1 Pinch Salt and Black Pepper, to taste
4 Tablespoons Salted Butter, divided
2 Cups Curly Kale, chopped
1/2 Lemon, juiced
6 Ounces Sharp Provolone Cheese, shredded, divided
4 Slices Martin’s Potato Bread, stale or lightly toasted
Serves: 4
Directions
Step 1
Remove casings from sausage, if necessary, and place in a medium skillet over medium-high heat.
Step 2
Break up sausage with a spatula and cook until browned and cooked through. Remove from heat and set aside.
Step 3
Add onions, a pinch of salt, and 2 tablespoons butter to skillet. Cook until onions begin to soften and caramelize.
Step 4
Mix in kale with a pinch of salt and pepper and cover skillet until leaves begin to wilt. Remove from heat, add lemon juice, mix, and set aside.
Step 5
Divide half of the provolone between four slices of lightly toasted bread and top with kale and onion mixture, browned sausage, and remaining cheese.
Step 6
Melt remaining butter in a pan over medium heat. Toast open-faced sandwiches, in batches if necessary, until cheese is melted and bread is golden brown. Cover pan with lid to allow steam to melt the cheese.
