All Recipes

Individual Turkey Pot Pies

30 Mins

Ingredients

3 Tablespoons Butter, divided

2 Medium Carrots, chopped

2 Celery Stalks, chopped

½ Large Onion, minced

2 Tablespoons Olive Oil

2 Tablespoons Flour

1/2 Cup Chicken Stock

1/2 Cup Canned Peas

2 Tablespoons Mustard

Salt & Pepper, to taste

2 Cups Leftover Turkey, diced

1 Pack Martin’s Sweet Dinner Potato Rolls

Serves: 5

Directions

Step 1

Preheat oven to 400 F.

Step 2

In a pot, heat 2 Tablespoons of butter and add finely diced carrots, celery, and onion. Sauté these for 10 minutes, stirring from time to time.

Step 3

Add oil and flour and cook for about a minute, stirring constantly. Add stock and stir until smooth. Let it cook until sauce thickens. Then, add peas, mustard, salt, pepper, and turkey meat. Stir well and let simmer on low heat 5 minutes. (Add water if sauce becomes too thick.)

Step 4

Pour the mixture into 5 small ramekins and set aside.

Step 5

Cut 5 dinner rolls in half. Place top half, cut-side-down on top of each individual pot pie. Brush with melted butter.

Step 6

Bake for 5 minutes until the roll is toasted.