Made With
Potato BreadIngredients
8 Slices of Martin’s Potato Bread
3 lb Eye of Round Beef Roast
1 Tsp Seasoned Salt
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
3 ½ Cups Water
18 oz Beef Gravy
Serves: 8
Directions
Step 1
Place the roast into a roasting pan (or slow cooker).
Step 2
Sprinkle seasoned salt, pepper, garlic powder and onion powder on to the beef.
Step 3
Cover beef with water and roast at 425 degrees for an hour reaching an internal temperature of 130-140°F before resting. (Alternatively, you can cook in a slow cooker on high for 4 to 5 hours depending on your desired tenderness).
Step 4
When the cooking time is done, remove the roast and place on to a plate, shred meat, discard any fat. Cover with foil to keep warm.
Step 5
Warm gravy.
Step 6
Serve the shredded beef and gravy over Martin’s Potato Bread with mashed potatoes and your favorite vegetable.
Recipe inspired by: The Magical Slow Cooker
