![Sandwich Potato Rolls](https://potatorolls.com/wp-content/uploads/2020/06/sandwichRollsTile-240x397.png)
Made With
Sandwich Potato RollsIngredients
2 Pounds Fresh Cherry Tomatoes
1/2 Cup Water
1/3 Cup Sugar
1/3 Cup White Vinegar
1 Teaspoon Salt
1/2 Teaspoon Onion Powder
1/2 Teaspoon Garlic Powder
1/4 Teaspoon Black Pepper
Serving Suggestion:
Prepared Burger on Martin’s Sandwich Potato Rolls
Yields: 1/3 Cup
Directions
Step 1
Cook tomatoes in a pot with ½ cup of water until they are soft and skins are falling off. Use immersion blender to juice the tomatoes.
Step 2
Pour juice mixture through strainer to remove seeds and skins. Add strained juice back into pot.
Step 3
Add all of the remaining ingredients to a saucepan and mix together.
Step 4
Bring the mixture to a boil.
Step 5
Reduce the heat and let the ketchup simmer for 30-45 minutes until desired thickness, stir occasionally. (The longer that you cook it, the thicker it will get.)
Step 6
Let the ketchup cool and store in the fridge until you’re ready to eat it.
Step 7
Serve with a homemade burger on Martin’s Sandwich Potato Rolls with a side of fries.
Recipe inspired by: https://dinnersdishesanddesserts.com/homemade-ketchup.