A+ Ham, Egg, and Cheese Breakfast Sliders
8 Martin’s Famous [Sandwich] Potato Rolls
1 stick butter
2 tsp Worcestershire sauce
1 tbsp organic maple syrup
8 slices deli honey ham
8 eggs, scrambled
8 slices provolone cheese
Preheat oven to 350°. Coat an 11×17 baking dish with baking spray.
In a small saucepan, combine the butter, Worcestershire sauce, and maple syrup. Heat over low heat until butter melts, stirring constantly. Remove from heat.
Slice the Martin’s Famous Potato Rolls in half and place the bottom halves in the baking dish. Brush them with about half of the butter mixture. Lay the ham slices on, overlapping a little. Put the scrambled eggs on top the ham, spreading them out evenly. Top the eggs with slices of Provolone, overlapping them as well.
Put the top halves of the rolls on. Brush the remaining butter mixture over the tops of rolls. Cover dish loosely with aluminum foil and bake for 15-20 minutes or until cheese has melted. Remove from oven and let cool for about 10 minutes. Separate rolls with a knife and let cool 10 to 15 minutes before serving with fresh fruit on the side.
Recipe Created By: Blonde Mom Blog