All Recipes

Garlic Parmesan Bird Dog Sandwich

30 Mins

Ingredients

8 Martin’s Long Potato Rolls

8 Large Breaded Chicken Tenders, frozen

1/2 Cup Butter, melted

1/2 Cup Parmesan Cheese, grated

1 Teaspoon Garlic Powder

1/2 Teaspoon Onion Salt

1/4 Teaspoon Black Pepper

Shredded Lettuce

Roma Tomatoes, thinly sliced

Pickle Chips

Ranch Dressing

Serves: 8

Directions

Step 1

Cook the chicken tenders in the air fryer or oven according to package directions.

Step 2

For the sauce, combine butter, parmesan cheese, garlic powder, onion salt, and black pepper in a bowl.

Step 3

Once chicken tenders are out of the oven, coat the chicken in the sauce.

Step 4

Place chicken tenders into a Martin’s Long Potato Roll topped with lettuce, tomato slices, and pickles.

Step 5

Drizzle ranch dressing over the entire sandwich.

Step 6

Enjoy!