Made With
Butter BreadIngredients
2 Loaves Martin’s Old-Fashioned Real Butter Bread
For Fish Sandwiches:
1 Package (21 ounces) Frozen Crunchy Breaded Fish Fillets (or fried fish recipe here)
1/2 Cup Mayonnaise
1/4 Cup Prepared Ranch Dressing
2 Tablespoons Sweet Pickle Relish
1/4 Teaspoon Garlic Powder
6 Slices American Cheese
6 Lettuce Leaves
For PB&J:
12 Tablespoons Peanut Butter
6 Tablespoons Jelly
Serves: 12
Directions
Step 1
Fish Sandwiches:
Prepare fish fillets according to package directions.
Step 2
Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish, and garlic powder; spread over six slices of Butter Bread. Place two fillets on each slice.
Step 3
Top with cheese, lettuce and six more slices of bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately, or store until ready to serve (preferably within 1 hour).
Note:
Alternatively, you can cut the bread and other main ingredients (fish fillets, cheese, lettuce) separately prior to arranging the sandwiches to make it easier to cut.
Step 4
PB&J Sandwiches:
Prepare six peanut butter and jelly sandwiches using twelve slices of Butter Bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately, or store until ready to serve (up to 2 or 3 hours).
Recipe adapted from: www.tasteofhome.com
