Crockpot Apple Butter Pork Chops
6 Pork Chops
1/2 Large Onion, chopped
1-2 Tablespoon Minced Garlic
3/4 Cup Musselman’s Apple Butter
1-2 Cups Apple Cider Vinegar
Martin’s Dinner Potato Rolls, to serve
Season pork chops generously with salt and pepper. Then arrange pork chops in the crockpot.
Top the pork chops with the onions and garlic.
Spoon the apple butter on top of the onions. Pour apple cider vinegar over top.
Put the crockpot lid on. Let it cook for 4-6 hours on high or 8-10 hours on low.
When fully cooked, give the pork chops a stir to break apart into chunks, or as desired. Serve with Martin’s Dinner Potato Rolls on the side or as a sandwich.