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Crockpot Apple Butter Pork Chops

Ingredients


6 Pork Chops

1/2 Large Onion, chopped

1-2 Tablespoon Minced Garlic

1-2 Cups Apple Cider Vinegar

Salt

Black Pepper


Directions


Step 1

Season pork chops generously with salt and pepper. Then arrange pork chops in the crockpot.

Step 2

Top the pork chops with the onions and garlic.

Step 3

Spoon the apple butter on top of the onions. Pour apple cider vinegar over top.

Step 4

Put the crockpot lid on. Let it cook for 4-6 hours on high or 8-10 hours on low.

Step 5

When fully cooked, give the pork chops a stir to break apart into chunks, or as desired. Serve with Martin’s Dinner Potato Rolls on the side or as a sandwich.