All Recipes

Crab & Bacon Truffle Bread Stuffing

30 Mins


2 Eggs, whisked

1 Cup Half and Half

1/4 Cup Dry White Wine

Juice and Zest of 1 Lemon

1 1/2 Teaspoons Seafood Seasoning

4 Martin's Sandwich Potato Rolls, cubed and left out overnight to dry

1 Pound Crab Meat

4 Slices Ready Bacon, chopped

2 Teaspoons Black Truffles, chopped

1/2 Fire-Roasted Red Pepper, chopped

2 Teaspoons Italian Parsley, chopped

1 Tablespoon Chives, chopped

1/2 Stick Unsalted Butter, softened & divided

Serves: 4


Step 1

Preheat oven to 350 degrees.

Step 2

Combine egg, half & half, wine, lemon juice & zest and crab seasoning to a mixing bowl, mix well. Fold in bread cubes, crabmeat, bacon, black truffles, roasted red pepper, parsley and chives.

Step 3

Grease (4) 4 1/4 inch ramekins with butter. Spoon bread pudding mixture in buttered ramekins. Place ramekins on an oven proof pan. Bake for 20-25 minutes.

Step 4

Remove from oven and allow to rest. Garnish with parsley and shaved truffles.