5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
5.00 avg. rating (89% score) - 1 vote

Crab & Bacon Truffle Bread Stuffing

Submitted By: Sherri Williams
“This rich and decadent stuffing is packing major flavor and will be a great addition to your holiday table..."
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Ingredients
2
Eggs, whisked
1
Cup Half and Half
1/4
Cup Dry White Wine
Juice and Zest of 1 Lemon
1 1/2
Teaspoons Seafood Seasoning
4
Martin's Sandwich Potato Rolls, cubed and left out overnight to dry
1
Pound Crab Meat
4
Slices Ready Bacon, chopped
2
Teaspoons Black Truffles, chopped
1/2
Fire-Roasted Red Pepper, chopped
2
Teaspoons Italian Parsley, chopped
1
Tablespoon Chives, chopped
1/2
Stick Unsalted Butter, softened & divided
Directions
  1. Preheat oven to 350 degrees.

  2. Combine egg, half & half, wine, lemon juice & zest and crab seasoning to a mixing bowl, mix well. Fold in bread cubes, crabmeat, bacon, black truffles, roasted red pepper, parsley and chives.

  3. Grease (4) 4 1/4 inch ramekins with butter. Spoon bread pudding mixture in buttered ramekins. Place ramekins on an oven proof pan. Bake for 20-25 minutes.

  4. Remove from oven and allow to rest. Garnish with parsley and shaved truffles.

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