Preheat oven to 350 degrees.
Combine egg, half & half, wine, lemon juice & zest and crab seasoning to a mixing bowl, mix well. Fold in bread cubes, crabmeat, bacon, black truffles, roasted red pepper, parsley and chives.
Grease (4) 4 1/4 inch ramekins with butter. Spoon bread pudding mixture in buttered ramekins. Place ramekins on an oven proof pan. Bake for 20-25 minutes.
Remove from oven and allow to rest. Garnish with parsley and shaved truffles.