Made With
Butter BreadIngredients
8 Slices Martin’s Old-Fashioned Real Butter Bread
1 Zucchini
1/4 Red Onion, thinly sliced
1 Tablespoon Lemon Zest
2 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
Salt and Pepper
1 Pound Cooked Rotisserie Chicken
1/4 Cup Toasted Almonds, chopped
1/4 Cup Fresh Parsley
4 Leaves Romaine Lettuce (optional)
Serves: 4
Directions
Step 1
Slice zucchini into ribbons with a vegetable peeler. Combine with sliced red onion, lemon zest, lemon juice, and olive oil. Season with salt and pepper and set aside to marinate for about 30 minutes.
Step 2
Meanwhile, shred rotisserie chicken. (Alternatively, season 1 pound chicken cutlets with salt and pepper and broil until cooked through.)
Step 3
Add shredded chicken to marinated zucchini along with chopped toasted almonds and fresh parsley.
Step 4
Build four sandwiches with the chicken mixture (including juices) and romaine lettuce leaves, if using.
Recipe adapted from: www.marthastewart.com
