Made With
Sandwich Potato RollsIngredients
1-1 ½ Pounds Cube Steak
2 Cups Vegetable Oil
1 Egg
1/2 Cup Milk
2/3 Cup All-Purpose Flour
1 Teaspoon Seasoned Salt
1/2 Teaspoon Black Pepper
4 Martin’s Sandwich Potato Rolls
4 Leaves Lettuce
1/4 Cup White Country Gravy or Chipotle Mayo, for serving
Serves: 4
Directions
Step 1
Cut cube steak into four even pieces (about the size of the bun); pat dry and let come to room temperature.
Step 2
Add oil to a large cast iron skillet and place over medium-high heat until oil reaches 350°F.
Step 3
Add egg and milk to a bowl and beat together until mixed well. Add flour, seasoned salt, and black pepper to a separate bowl and mix until well combined.
Step 4
Dredge each steak piece in flour mixture on both sides, then dip into milk, then back into flour, coating both sides. Repeat with remaining steaks.
Step 5
Carefully add floured steaks into hot oil. Cook for 3-4 minutes on each side or until well browned. Transfer to a paper towel lined plate to drain.
Step 6
Place a piece of chicken fried steak on each bottom bun and top with lettuce and country gravy (or chipotle mayo). Top with top buns. Serve immediately.
Recipe adapted from: www.missinthekitchen.com