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Cheddar Herb Stuffing

50 Mins


1/2 cup onion, diced

1/2 cup butter

12 ounces Martin's Potatobred Soft Cubed Stuffing

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon dried dill

1 teaspoon dried chives

1 cup chicken stock

2 large eggs, whisked

8 ounces shredded cheddar cheese, divided

2 tablespoons freshly snipped parsley

Serves: 9


Step 1

In a frying pan, sauté the onion in the butter for 10-12 minutes, or until the onion is tender.

Step 2

Place the bread cubes in a large bowl. Pour the butter and onion mixture over the bread cubes and mix. Add the seasonings, chicken stock, eggs and all but 1/3 cup cheddar cheese (set this aside for topping).

Step 3

Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan.

Step 4

Sprinkle the remaining cheddar cheese on top of the stuffing.

Step 5

Bake at 350 degrees for 30 minutes or until golden brown.

Step 6

Sprinkle the top with fresh parsley before serving.

Recipe courtesy of: Tastes of Lizzy T