5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Cajun Catfish Sandwich

20 Mins Total Serves 4
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Ingredients
1/4
Cup Mayonnaise
1 1/2
Teaspoons Shallot, minced
1 1/4
Teaspoons Whole-Grain Dijon Mustard
1/2
Teaspoon Fresh Lemon Juice
Cooking Spray
4
(6-ounce) Catfish Fillets
1 1/2
Teaspoons Cajun Seasoning
4
Martin’s Big Marty’s Rolls
4
Leaves Curly Leaf Lettuce
1
Tomato, sliced
8
Teaspoons Sweet Pickle Relish
Directions
  1. Combine mayonnaise, shallots, mustard, and lemon juice, stirring well. Cover and chill for at least 1 hour or overnight.

  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fillets evenly with seasoning. Add fillets to pan; cook 4-5 minutes. Turn over; cook 3-4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

  3. Place buns, cut-side-down, in pan; cook 1 minute or until toasted. Remove from pan.

  4. Line bottom half of each bun with lettuce, fish fillet, and tomato slices as desired. Spoon 2 teaspoons relish on top of tomatoes. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.


    Recipe adapted from: www.myrecipes.com

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