5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (79% score) - 1 vote

Cajun Catfish Sandwich

20 Mins Total Serves 4
Cup Mayonnaise
1 1/2
Teaspoons Shallot, minced
1 1/4
Teaspoons Whole-Grain Dijon Mustard
Teaspoon Fresh Lemon Juice
Cooking Spray
(6-ounce) Catfish Fillets
1 1/2
Teaspoons Cajun Seasoning
Martin’s Big Marty’s Rolls
Leaves Curly Leaf Lettuce
Tomato, sliced
Teaspoons Sweet Pickle Relish
  1. Combine mayonnaise, shallots, mustard, and lemon juice, stirring well. Cover and chill for at least 1 hour or overnight.

  2. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fillets evenly with seasoning. Add fillets to pan; cook 4-5 minutes. Turn over; cook 3-4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

  3. Place buns, cut-side-down, in pan; cook 1 minute or until toasted. Remove from pan.

  4. Line bottom half of each bun with lettuce, fish fillet, and tomato slices as desired. Spoon 2 teaspoons relish on top of tomatoes. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

    Recipe adapted from: www.myrecipes.com

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