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Cajun Catfish Sandwich

20 Mins


1/4 Cup Mayonnaise

1 1/2 Teaspoons Shallot, minced

1 1/4 Teaspoons Whole-Grain Dijon Mustard

1/2 Teaspoon Fresh Lemon Juice

Cooking Spray

4 (6-ounce) Catfish Fillets

1 1/2 Teaspoons Cajun Seasoning

4 Martin’s Big Marty’s Rolls

4 Leaves Curly Leaf Lettuce

1 Tomato, sliced

8 Teaspoons Sweet Pickle Relish

Serves: 4


Step 1

Combine mayonnaise, shallots, mustard, and lemon juice, stirring well. Cover and chill for at least 1 hour or overnight.

Step 2

Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fillets evenly with seasoning. Add fillets to pan; cook 4-5 minutes. Turn over; cook 3-4 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Step 3

Place buns, cut-side-down, in pan; cook 1 minute or until toasted. Remove from pan.

Step 4

Line bottom half of each bun with lettuce, fish fillet, and tomato slices as desired. Spoon 2 teaspoons relish on top of tomatoes. Spread 1 tablespoon mayonnaise mixture over cut side of each top half of buns; place on top of each sandwich.

Recipe adapted from: