All Recipes

Buffalo Chicken Grilled Cheese

15 Mins
Butter Bread
Made With
Butter Bread


4 Slices Martin's Old-Fashioned Real Butter Bread

1 Cup Cooked Rotisserie Chicken, shredded

1/2 Cup Buffalo Sauce

2 Ounces Monterey Jack Cheese, shredded

2 Ounces Blue Cheese, crumbled

2 Tablespoons Butter

Serves: 2


Step 1

In a medium bowl, stir together shredded chicken and buffalo sauce until fully coated.

Step 2

Butter one side of each slice of bread. On two of the slices, buttered side down, layer the Monterey Jack cheese, a few spoonfuls of shredded buffalo chicken, and the blue cheese crumbles. Top with the remaining two slices of bread, buttered side up.

Step 3

Cook sandwiches on a skillet or griddle over medium heat until bread is golden brown and toasted, about 3-4 minutes. Reduce heat to medium-low and flip to cook the other side, 2-3 minutes or until bread is golden brown and the cheese has melted.

Step 4

Serve and enjoy!