All Recipes

Breakfast Bowls

20 Mins


12 Martin's Dinner Potato Rolls

12 Eggs

1/4 Cup Milk

Salt and Pepper, to taste

1 Cup Cheddar Cheese, shredded

2 Green Onions, diced

1 Avocado, diced

6 Strips Bacon, cooked and crumbled

1 Cup Tomato, diced

Optional Toppings: Chopped Cilantro, Sour Cream, Salsa

Serves: 4-6


Step 1

Preheat oven to 375 degrees F.

Step 2

Bake rolls for a few minutes, until golden brown. Set aside and let cool slightly. Then, hollow out the tops of each roll to form bowls.

Step 3

Meanwhile, whisk together the eggs, milk and salt and pepper.

Step 4

Lightly coat a large pan with cooking spray and scramble the eggs.

Step 5

Once scrambled, add the cheese, bacon, avocado, tomato and green onions, gently folding them into the eggs.

Step 6

Divide the mixture among the bread bowls, and enjoy with the optional toppings!