All Recipes

Apple Cheesecake Danish Sliders

30 Mins

Ingredients

Sliders:

12 Martin’s Sweet Dinner Potato Rolls

8 oz cream cheese, room temp

1/4 cup powdered sugar

1 tsp lemon juice

1 egg yolk

1 tsp vanilla extract

1 cup apple pie filling

Apple Pie Filling:

3 cups apples, peeled and sliced thin

1/2 cup light brown sugar

Pinch of salt

1/2 tsp ground cinnamon

1/16 tsp ground cloves

1/16 tsp ground nutmeg

1/4 cup of water

1 tbsp cornstarch + 3 tbsp water

Glaze:

1 cup powdered sugar

2–3 tsp milk

Serves: 6-8

Directions

Step 1

Preheat the oven to 375°F.

Step 2

Meanwhile, prepare the apple pie filling:

  • Add the sliced apples, sugar, salt, cinnamon, cloves, nutmeg and water to a large stock pot.
  • Cook over low/medium heat for 15 minutes until the apples are tender.
  • In a bowl, mix together the cornstarch and water. Add the slurry to the apple mixture. Mix well.
  • Continue to cook until thickened like an apple pie filling.
  • Set aside until ready to use.

 

Step 3

In a bowl, mix the cream cheese, powdered sugar, lemon juice, and egg yolk until smooth.

Step 4

Use a sharp knife to cut out the centers of the dinner rolls to create space for filling.

Step 5

Fill the rolls with the cream cheese mixture, then top with apple pie filling.

Step 6

Bake for 12–15 minutes, until golden brown.

Step 7

Whisk together powdered sugar and milk to make a glaze.

Step 8

Drizzle glaze over the sliders.

Step 9

Enjoy warm!